Chili Lime Salmon

INGREDIENTS

large (1 1/2 - 2 pound salmon fillet or 4 salmon (4-6 ounce) fillets, skin on)

1/2 tbsp

olive oil

1/2 tsp

sea salt (or to taste)

1/4 tsp

freshly cracked black pepper (or to taste)

1/2 tsp

chili powder

1/4 tsp

smoked paprika

1/4 tsp

cumin

2 tbsp

low sodium soy sauce*

3 tbsp

fresh lime juice

2 tbsp

honey

2 tbsp

fresh chopped cilantro (or parsley, divided)

Lime slices (for garnish)

To make with vegetables:

large bunch of asparagus (ends trimmed)

1 cup

broccoli florets

1 tbsp

olive oil

salt and black pepper (to taste)