INGREDIENTS
1
Eggplant, large
1
Garlic clove
1 cup
Herb, mixed tender fresh
1/2 cup
Pickled beets
4
Scallions
2 tbsp
Capers
1/2 cup
Mayonnaise
1/4 cup
Olives, pitted oil-cured
1
Kosher salt
1/4 tsp
Paprika, smoked
5/16 cup
Olive oil
2 tsp
Sherry vinegar
6 oz
Feta
4 6x4-inch pieces focaccia, split