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Scalloped Root Vegetable Skillet

Jessica Randhawa
  • 60 minutes
  • Serves 6

INGREDIENTS

3

Beets, medium red raw

3

Beets, medium yellow raw

8 cloves

Garlic

2 tsp

Marjoram, fresh

1

Parsley, fresh

2 tsp

Rosemary, fresh

2

Sweet potatoes

1 tsp

Thyme, fresh

3

Turnips

1 tsp

Salt

1 tbsp

Olive oil

6 tbsp

Butter

1/2 cup

Parmesan cheese, grated