INGREDIENTS
1 lb
Ground lamb
2 cups
Baby spinach
4
Basil, leaves
3 cloves
Garlic
1
Onion
1/2 tsp
Oregano
1 28 ounce can
Tomatoes
1
Egg yolk, large
1/4 cup
Kalamata olives
6
No-boil lasagna noodles
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Feta cheese
1 1/4 cups
Mozzarella
3/4 cup
Whole milk ricotta cheese