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Hoisin-Glazed Meatloaf Sandwiches

Deborah, Taste and Tell
  • 180 minutes
  • Serves 12

INGREDIENTS

4

slices Bacon

1 lb

Ground beef

1 lb

Ground pork

3

Celery stalks, minced (about 1 cup)

1 cup

Cilantro, fresh

1 clove

Garlic

7

Garlic cloves

5

piece Ginger

1 1/3 cups

Scallions

2

Eggs

1/2 cup

Chicken broth

1 tsp

Black pepper, freshly ground

1 tsp

Chinese five-spice powder

2 tsp

Kosher salt

1 pinch

Kosher salt

1 pinch

Sugar

1 1/4 cups

Rice vinegar, unseasoned

4 tsp

Vegetable oil

2 cups

1/2" cubes of day old white bread

12

thick slices White sandwich bread, toasted

3/4 cup

Hoisin

1 cup

Each matchstick-size pieces peeled carrots, cucumbers and radishes