INGREDIENTS
4 oz
Pancetta
10 oz
Crimini mushrooms
1
Flat-leaf parsley, Fresh
5 cloves
Garlic
1 tbsp
Rosemary, fresh
1
Yellow onion, large
1/2 cup
Chicken stock
1 cup
All-purpose flour
1 tbsp
Italian seasoning
1 tsp
Pepper
1 tsp
Salt
1
Olive oil or butter
1/2 cup
Marsala wine, sweet
4
(approx. 2 pounds total) boneless skinless chicken breasts (pounded to equal thickness)