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Easy Skillet Chicken Marsala with Pancetta

Jessica Randhawa
  • 45 minutes
  • Serves 4

INGREDIENTS

4 oz

Pancetta

10 oz

Crimini mushrooms

1

Flat-leaf parsley, Fresh

5 cloves

Garlic

1 tbsp

Rosemary, fresh

1

Yellow onion, large

1/2 cup

Chicken stock

1 cup

All-purpose flour

1 tbsp

Italian seasoning

1 tsp

Pepper

1 tsp

Salt

1

Olive oil or butter

1/2 cup

Marsala wine, sweet

4

(approx. 2 pounds total) boneless skinless chicken breasts (pounded to equal thickness)