INGREDIENTS
1 lb
Brussels sprouts
1/3 cup
Cranberries, dried
2 cloves
Garlic
1/2 cup
Onion
1 3/4 cups
Chicken or vegetable broth, low-sodium
2 tbsp
Balsamic vinegar
1 1/2 cups
Wild rice
1/2 tsp
Black pepper
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tsp
Olive oil, extra-virgin