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No Stir Pressure Cooker Mushroom Risotto

Sweet & Savory by Shinee
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

Garlic cloves

2 tbsp

Parsley

5 oz

Portabella mushroom

1

Shallot

4 cups

Chicken broth, low sodium

1 1/2 cups

Arborio rice

1/2 tsp

Kosher salt

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, grated

1/2 cup

White wine