INGREDIENTS
1/4 cup
avocado oil, divided
1 lb
shrimp, peeled and deveined
1 tsp
Cajun Seasoning (or Old Bay seasoning)
12 oz
al fresco® fully cooked chicken sausage, cut into 1/2 inch slices
1
jalapeno, minced
1 clove
garlic, minced
1/2 lb
green beans, cut into 2 inch pieces
1
medium red pepper, cut into 2 inch slices
Salt and pepper