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Shrimp & Sausage Skillet Dinner

Carolyn
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/4 cup

avocado oil, divided

1 lb

shrimp, peeled and deveined

1 tsp

Cajun Seasoning (or Old Bay seasoning)

12 oz

al fresco® fully cooked chicken sausage, cut into 1/2 inch slices

1

jalapeno, minced

1 clove

garlic, minced

1/2 lb

green beans, cut into 2 inch pieces

1

medium red pepper, cut into 2 inch slices

Salt and pepper