INGREDIENTS
1/2 tbsp
olive oil
9 oz
andouille sausage (sliced)
1/2
large onion (chopped)
14 1/2 oz
can petite diced tomatoes
1 cup
chicken stock
1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
black pepper
9 oz
cheese tortellini
3 oz
cream cheese
1/2 cup
sharp cheddar cheese (shredded)