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One Sheet Pan Meal: Spicy Apricot Salmon with Roasted Asparagus and Mushrooms

Sweet & Savory by Shinee

INGREDIENTS

2

Salmon filets, skinless

2 cups

Mushrooms

16

Spears of asparagus

2 tbsp

Apricot jam, spicy

1 tsp

Black pepper

2 tsp

Salt

1 tbsp

Olive oil

View Detailed Directions