INGREDIENTS
2
lbs Tuna, fresh steaks
2 tsp
Chipotle pepper puree
3 tbsp
Cilantro, leaves
1 tbsp
Ginger, fresh
2
Green onions
3
Poblano chiles
1/4 cup
Red onion
1
Watercress
2 tbsp
Dijon mustard
3
Dill pickles
1
Green chile-pickle relish
3 tbsp
Honey
3 tbsp
Lime juice
3 tbsp
Lime juice, fresh
3 tbsp
Soy sauce
1/4 cup
Brown sugar, light firmly packed
2
Salt and freshly ground pepper
1 tsp
White pepper, freshly ground
2 tbsp
Canola oil
3 tbsp
Olive oil
1/2 cup
White wine vinegar
8
Rolls
3 cups
Pineapple juice