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Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish

Bobby Flay
  • 116 minutes
  • Serves 8

INGREDIENTS

2

lbs Tuna, fresh steaks

2 tsp

Chipotle pepper puree

3 tbsp

Cilantro, leaves

1 tbsp

Ginger, fresh

2

Green onions

3

Poblano chiles

1/4 cup

Red onion

1

Watercress

2 tbsp

Dijon mustard

3

Dill pickles

1

Green chile-pickle relish

3 tbsp

Honey

3 tbsp

Lime juice

3 tbsp

Lime juice, fresh

3 tbsp

Soy sauce

1/4 cup

Brown sugar, light firmly packed

2

Salt and freshly ground pepper

1 tsp

White pepper, freshly ground

2 tbsp

Canola oil

3 tbsp

Olive oil

1/2 cup

White wine vinegar

8

Rolls

3 cups

Pineapple juice