INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1 cup
Broccoli florets
1/2 cup
Carrots
1/2 cup
Edamame
1 tsp
Garlic
1 tsp
Ginger
1/2
Green bell pepper
1
Green onions
1/2
Onion
1/2
Red bell pepper
1 1/4 cups
Chicken broth
1 tbsp
Honey
1/3 cup
Soy sauce
1 1/2 cups
Rice, instant
1 tbsp
Brown sugar
1
Sesame seeds
1 tbsp
Olive oil
1 tbsp
Sherry, dry