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Chicken Teriyaki Rice Vegetable Skillet

Shawn, I Wash You Dry
  • 20 minutes
  • Serves

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1 cup

Broccoli florets

1/2 cup

Carrots

1/2 cup

Edamame

1 tsp

Garlic

1 tsp

Ginger

1/2

Green bell pepper

1

Green onions

1/2

Onion

1/2

Red bell pepper

1 1/4 cups

Chicken broth

1 tbsp

Honey

1/3 cup

Soy sauce

1 1/2 cups

Rice, instant

1 tbsp

Brown sugar

1

Sesame seeds

1 tbsp

Olive oil

1 tbsp

Sherry, dry