Sheet Pan Italian Chicken Sausage with White Beans and Peppers

INGREDIENTS

large cloves Garlic

2 tsp

Italian parsley

2 tsp

Rosemary, fresh

2 tsp

Thyme, fresh

1 15 ounce can

White beans

Black pepper, freshly cracked

Kosher salt

Pepper, cut into 1″ to 1-1/2″ pieces, medium yellow

Red pepper, cut into 1″ to 1-1/2″ pieces, medium

3 tsp

Olive oil

Parmesan

(18-0z.) package frozen gold’n plump® sliced chicken sausage – italian cheese & peppers flavor

half of a large red onion, cut into 1″ to 1-1/2″ pieces