INGREDIENTS
4
skinless boneless chicken breasts (about 1 1/2 pounds)
1/4 tsp
sea salt
1/4 tsp
black pepper
1 3/4 tsp
ground cumin (divided)
1 3/4 tsp
paprika (divided)
1 tbsp
coconut oil
1
red & green bell pepper, each (chopped and deseeded)
1
large tomato (chopped)
1 tbsp
ginger, chopped (fresh)
1 tsp
turmeric powder
1 cup
white rice (uncooked)
2 cups
Casa De Santa Low FODMAP Vegetable Stock (make it by mixing 2 teaspoons of the stock powder with 2 cups hot water)
2 cups
spinach