Greek Chicken and Vegetable Skillet with Olives and Feta

boneless skinless chicken breasts, cut into bite sized pieces

olive oil

of a lemon, juiced

balsamic vinegar

dried oregano

dried parsley

paprika

dried dill

garlic, grated

Kosher salt and freshly ground black pepper

diced red onion

diced red bell pepper

zucchini, diced

cherry tomatoes, halved

artichoke hearts, chopped (frozen or canned)

kalamata olives, halved

of a lemon, juiced

crumbled feta cheese