INGREDIENTS
8
Chicken thighs ((about 2 pounds)), small bone-in
1
Carrot, medium rounds thin
8 oz
Cremini mushrooms, whole
3 cloves
Garlic
1/3 cup
Parsley, fresh
1
heaping cup Pearl onions, small frozen
1 can
Tomatoes with garlic and oregano
1
Yellow bell pepper, medium
2 tbsp
Balsamic vinegar
12
Star pimiento stuffed manzanilla olives
1 tsp
Black pepper
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
1/2 cup
White wine