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Sweet Potato Kale Quinoa Skillet

Lauren Kelly Nutrition
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

2 cloves

garlic (minced)

1

small onion (chopped)

1/2 tsp

salt

1 tbsp

fresh sage

1

small white beans (rinsed and drained)

2 lb

sweet potatoes (peeled and cut into cubes)

16 oz

kale

1 1/2 cups

vegetable broth

1 cup

quinoa