INGREDIENTS
16 oz
frozen black eyed peas
2 cups
reduced-sodium chicken broth
1/2 cup
water
16 oz
petite diced tomatoes (undrained)
1 cup
brown rice (uncooked)
1 tsp
Cajun seasoning
12 oz
boneless, skinless chicken breasts (cut into bite-sized pieces)
salt and hot sauce (to taste)