INGREDIENTS
1 lb
Ground beef
4
tomatoes, large
1
small bunch Basil, thin slices Leaves
6
Garlic cloves
1
Onion
3 tbsp
Tomato paste
500 g
Spaghetti noodles
1
Basil leaves and olive oil
2 tbsp
Olive oil
200 g
Buffalo mozzarella cheese, fresh
1
Parmesan cheese, Rind
5 1/2 cups
Water