INGREDIENTS
1
lbs Butternut squash, Large
1 15 ounce can
Cannellini beans
4 cloves
Garlic
1/2 tsp
Oregano, Dried
1/2 tsp
Thyme, Dried
1
Yellow onion
8 cups
Vegetable or chicken stock
10
pieces Lasagna noodles
1/4 tsp
Nutmeg, Ground
2 tbsp
Olive oil
4 tbsp
Butter
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese