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LEMON PEPPER SALMON in Foil

Teresa G
  • 15 minutes
  • Serves 1

INGREDIENTS

1

4 to 6 oz. salmon filet

1

slice Lemon, thin

1 pinch

Parsley

1

dash(es) Lemon juice, fresh

1 pinch

Black pepper, generous freshly ground

1 pinch

Sea salt

1 pinch

Sugar

1 tsp

Butter

1

dash(es) Old bay seasoning or cajun (optional)