INGREDIENTS
2 cups
Chicken or turkey, cooked
1
Green bell pepper, chopped (1/2 cup), small
3 oz
Mushrooms, fresh
1
jar Pimientos
1 1/4 cups
Progresso chicken broth
1/2 cup
Butter or margarine
3 cups
Rice, hot cooked
1/2 cup
Gold medal all-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
1 1/2 cups
Milk