INGREDIENTS
1 1/2
stalks celery
2 cups
carrots
1
medium onion
8 oz
mushrooms
1/2 lb
fresh or frozen green beans
5
medium potatoes
32 oz
beef broth
1 can
petite diced tomatoes
3 oz
tomato paste
2 1/2
lbs stew meat
1/4 cup
flour
1/2 tsp
salt
1/2 tsp
pepper
4 tbsp
olive oil (split for each batch of stew meat)