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Plum Crumble

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

6

dark plums, dark

2

Eggs, large

1 1/4 cups

All-purpose flour

1/2 tsp

Almond extract

1/4 tsp

Baking powder

3/4 tsp

Cinnamon, ground

1/4 tsp

Salt

1 3/8 cups

Sugar

1/2 tsp

Vanilla extract, pure

1

Whipped cream

1/2 cup

unsalted butter, unsalted

1/2 cup

Heavy cream