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Muffin Tin Chicken Pot Pies Part 2

www.thebakerchick.com
  • minutes
  • Serves

INGREDIENTS

1

batch of pie crust

1 lb

skinless, boneless chicken breast halves - cubed

3/4 cup

chopped carrots

3/4 cup

chopped potato

3/4 cup

fresh green beans cut into 1 or 2 inch pieces.

1/3 cup

butter

1/3 cup

chopped onion

1/3 cup

all-purpose flour

1/2 tsp

salt

1/4 tsp

black pepper

Other spices to taste (garlic, celery seed etc.)

2 cups

chicken broth

1

to 1½ cups milk