INGREDIENTS
6
Bacon, slices
3
Chicken breast halves (1 1/4 pounds), skinless boneless
2
California avocados
1/4 cup
Chives, fresh
1
Garlic clove, small
1
head Romaine
3
Tomatoes (3/4 pound), medium
2
bunches Watercress
2
Eggs, hard large
2 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper
1/2 tsp
Salt
1/2 tsp
Sugar
1/2 cup
Olive oil, extra-virgin
3 tbsp
Red-wine vinegar
2 oz
Roquefort