INGREDIENTS
1 lb
Shrimp, raw
1 tsp
Basil, dried
1/2 cup
Broccoli florets
3 cloves
Garlic
1
Lemon, juice of medium
1
Onion, medium
1/2 tsp
Oregano, dried
2 1/4 cups
Chicken broth, regular
8 oz
Orzo pasta, dried
1
Kosher salt and freshly ground black pepper
1
Olive oil
1 14.5 ounce can
Tomatoes, juices reserved
1/4 cup
Parmesan cheese, grated