INGREDIENTS
2
Chicken breasts, boneless skinless
1 cup
Bell pepper
1/2 cup
Broccoli
1 tsp
Garlic powder
1/2 tsp
Ginger, ground
1 cup
Pineapple chunks in, canned juice
1/3 cup
Chicken broth
4 tsp
Arrowroot powder
3 tbsp
Coconut sugar
1/4 cup
Gluten-free flour
1/4 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Coconut oil
3 tbsp
Rice wine vinegar