INGREDIENTS
1 lb
Ground chicken
16
Boston lettuce, leaves
4 cloves
Garlic
1 tbsp
Ginger, fresh
1/3 cup
Scallions
5 oz
Shiitake mushrooms
1 tsp
Dijon mustard
1 tbsp
Honey, raw
1 tbsp
Sriracha, Whole
1/4 tsp
Sea salt
1 tbsp
Sesame oil
1 tbsp
White wine vinegar
1/4 cup
Almonds
3 tbsp
Coconut aminos