INGREDIENTS
5 1/2 tsp
Ginger
1 can
Pumpkin
2
Egg whites, large
2
Eggs, large
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar
1 1/2 tsp
Cinnamon
1/2 tsp
Cloves
2 cups
Confectioners' sugar
3 cups
Flour
1/2 tsp
Salt
2 tsp
Vanilla
1/2 cup
Vegetable shortening
1 cup
Vegetable oil