INGREDIENTS
1/2 tsp
Ginger, ground
1 pint
Pumpkin puree
4
Eggs, large
4 tsp
Honey
1/2 tsp
Baking powder
1/2 tsp
Baking soda
3 tsp
Cinnamon, ground
1/2 tsp
Clove, ground
3 cups
Flour, unbleached
1/2 tsp
Nutmeg, ground
1/2 tsp
Sea salt
2 cups
Sweetener
1 3/4 tsp
Vanilla
1 cup
Pecans
1 cup
Butter
1/4 cup
Buttermilk
8 oz
Cream cheese, homemade