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Chile Relleno Flautas

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 10

INGREDIENTS

1

squeeze Of a lime

3

Poblano peppers, large

1

Egg

1/2 cup

Cornmeal

2 tbsp

Old El Paso™ taco seasoning mix

8 oz

Monterey jack cheese

3 tablespoons canola oil and more as needed

10

Old El Paso™ flour tortillas for soft tacos & fajitas ((6 inch))

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