INGREDIENTS
1 tsp
Garlic, granulated
1 tbsp
Onion flakes, dried
1 tsp
Oregano
2 tbsp
Parsley, fresh
1
Egg yolk
1 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
1/4 tsp
Black pepper
3/4 tsp
Salt
1 1/2 cups
Soybean oil
1/3 cup
White vinegar
2 tbsp
Water
1/2 teaspoon msg