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Cheesy Polenta

Giada De Laurentiis
  • 22 minutes
  • Serves 8 to 10

INGREDIENTS

1/3 cup

Flat-leaf parsley, fresh

2 1/2 cups

Cornmeal or polenta, yellow

1

Black pepper, Freshly ground

1 tbsp

Salt

10 tbsp

Butter, unsalted

1 1/2 cups

Parmesan

1 1/2 cups

Whole milk

9 cups

Water