INGREDIENTS
1 lb
Ground beef
2 cans
(one 28 ounces, one 14-1/2 ounces) crushed tomatoes
3/4 tsp
Basil, dried
2
Garlic cloves
1 1/2 cups
Onions
1/2 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1
Parsley, fresh
1/4 tsp
Thyme, dried
1 can
Tomato paste
1
package Cheese ravioli, refrigerated
1/2 tsp
Onion salt
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Sugar
1/4 cup
Parmesan cheese, grated
2 cups
Water