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Hat City Kitchen's Macaroni and Cheese

Hat City Kitchen
  • 60 minutes
  • Serves

INGREDIENTS

2 tsp

Garlic powder

1 tbsp

Onion powder

1 lb

Elbow macaroni, cooked

1/8 tsp

Black pepper, Cracked

1/4 tsp

Nutmeg

1/4 tsp

Paprika

2 tsp

Salt

1 tbsp

Sugar

1/2 cup

Breadcrumbs

1 lb

American cheese

1 qt

Heavy cream

1/4 cup

Parmigiano -reggiano cheese