INGREDIENTS
6
boneless skinless chicken breast, sliced into 2 inch chunks
1 tbsp
creole seasoning or Cajun seasoning
1 tbsp
onion powder
1 tbsp
garlic powder
2 tsp
chili powder
1 tsp
black pepper
1 tbsp
sesame oil
1 tbsp
soy sauce
1 tbsp
sriracha
1 tbsp
chili garlic sauce
olive oil
1 1/2 cups
cornstarch
1/4 cup
bourbon
1/4 cup
chicken broth
1/4 cup
soy sauce
1 tbsp
chili powder
4 tbsp
honey
2 tbsp
fresh grated ginger or 2 teaspoons dry
1 tbsp
sesame oil
1 tbsp
olive oil
1 tbsp
cornstarch mixed with equal amounts of water
green onions to garnish
hot rice to serve