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Cinnamon Raisin Overnight French Toast with Apple Filling

Lori Lange
  • 75 minutes
  • Serves 12

INGREDIENTS

2 tbsp

butter

5

medium Granny Smith apples, peeled cored and sliced

1/4 cup

packed brown sugar

3 tbsp

apple juice

16 oz

loaf of sliced cinnamon- raisin bread

3 cups

whole milk

1/2 tsp

salt

1/2 tsp

ground cinnamon

10

large eggs

1 tbsp

butter

2 tbsp

granulated white sugar