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Tomato-and-Gorgonzola Pasta Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 16 ounce package

rigatoni pasta

1/2 cup

Lemon-Shallot Vinaigrette

1 1/4 lb

beefsteak tomatoes, seeded and chopped

4 oz

Gorgonzola cheese, crumbled

1/2 4 ounce package

arugula