INGREDIENTS
6
Chicken cutlets
3 cups
Baby arugula
1 cup
Basil, small leaves
1/4 cup
Sun-dried tomatoes, oil-packed
1 1/2 cups
Marinara sauce, store-bought
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 tsp
Champagne vinegar
3 tbsp
Olive oil, extra-virgin
3/4 cup
Mozzarella
1/2 cup
Parmesan