INGREDIENTS
2
eggs
1/3 cup
freshly grated pecorino romano cheese
1/3 cup
freshly grated parmigiano reggiano cheese
500 g
good quality dried spaghetti
3 tbsp
extra virgin olive oil
1/2 lb
pancetta, cut into cubes
5 cloves
peeled garlic, very thinly sliced
2/3 cup
dry white wine
salt
pepper
flat leaf parsley, chopped, for garnish