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Roasted New Potatoes with Rosemary & Garlic

Charlotte Oates
  • 33 minutes
  • Serves 4

INGREDIENTS

750 g

baby new potatoes - you can use larger new potatoes (but you will need to chop them smaller or increase the cooking time)

1 tbsp

olive oil

1

couple of sprigs of rosemary

1

few cloves of garlic

Salt