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Favoreats LLC

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Summer Squash Casserole

Virginia Willis
  • 55 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Herbs such as parsley, mixed fresh

1/2

Sweet onion

3

Yellow squash

4

Zucchini squash

2

Eggs, large

1 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper, Coarse

1 tbsp

Canola oil

1 cup

Panko breadcrumbs

1 1/4 cups

Cheddar, grated

1 cup

Milk, lowfat