INGREDIENTS
3/4 lb
Venison
2 cans
(14-1/2 ounces each) diced tomatoes
1/2 tsp
Garlic powder
1 cup
Onion
2 cups
Potatoes
2 tsp
Beef bouillon granules
1/4 tsp
Hot pepper sauce
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Sugar
1 tbsp
Vegetable oil
1
package Mixed vegetables, frozen
2 cups
Water