INGREDIENTS
2
whole-wheat sandwich thins
4 tsp
nonfat Greek yogurt
1/2 tsp
balsamic vinegar
scant ¼ tsp dried onion flakes
1/8 tsp
black pepper
sugar (optional)
1/2 cup
spinach or arugula
1
Roma tomato, sliced into ¼-inch thin rounds
half of a cucumber, peeled and sliced diagonally into ¼-inch thin pieces
1 tbsp
crumbled feta cheese