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Best Old-Fashioned Cocktail Meatballs

Kelly Williams
  • 35 minutes
  • Serves 40

INGREDIENTS

2 1/2 lb

Ground beef, fresh

1/2 tsp

Garlic powder

1 tbsp

Onion, dried

1 tsp

Parsley flakes, dried

2

Eggs, large

1 tbsp

Baby rays barbeque sauce, sweet

1

jar Grape jelly

1

bottle Heinz chili sauce

1 tsp

Worcestershire sauce

1

Pepper, coarse ground

2 tsp

Salt

1 cup

Italian breadcrumbs, dry

1/2 cup

Milk