Raspberry and Fig Raw Tart | Vegan, Refined Sugar-Free, Gluten-Free

INGREDIENTS

1 cup

raw cashews (soaked a few hours)

1 cup

raw hazelnuts (soaked overnight, or at least for a few hours)

dried figs (could be replaced with dates)

1 tsp

raw organic coconut oil

1/8 tsp

unrefined sea salt

1 cup

raw cashews (soaked overnight in filtered water)

1/4 cup

fresh organic raspberries (washed and dried)

1 1/2 tsp

pure vanilla extract

2 1/2 tbsp

maple syrup

1 tsp

chia seeds

1/4 cup

Fresh organic raspberries (to put on top)