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Grain-free Carrot Cupcakes

Leanne Vogel
  • 40 minutes
  • Serves 12

INGREDIENTS

5 1/2 tbsp

Egg whites

3

Eggs

6 tbsp

Non-dairy milk

30

drops Liquid stevia*see note

1 tsp

Baking powder

1 pinch

Cinnamon, ground

6 tbsp

Coconut flour

1/4 tsp

Himalayan rock salt

3/4 tsp

Vanilla extract, pure

6 tbsp

Coconut oil, extra virgin

6 tbsp

Carrot juice