INGREDIENTS
1/4 cup
pure maple syrup (agave also works)
1 tbsp
arrowroot (cornstarch also works)
1 cup
raw cashews or macadamia halves (120g)
1 1/3 cups
milk of choice (320g)
scant 1/4 tsp salt
10
drops maple extract
3 tbsp
sugar of choice or xylitol (30g)
1/16 tsp
pure stevia, or 2 extra tbsp sugar of choice
1 1/2 tsp
pure vanilla extract